So haben Sie Crêpes noch nie gemacht. Das Geheimnis der Herstellung dieser Crêpes wird gelüftet.
You've never made crepes like this before. The secret of making these crepes is revealed. 0:11 Introduction: 0:25 Prepare dough for crepes: 4 eggs. A pinch of salt. 1 teaspoon vanillin. 50g sugar. Add 600 ml milk in portions. 250 g flour. 50g corn starch. Strain so that there are no lumps. 25g butter. Divide the dough into 1/4 parts. 15g cocoa. 2:32 Cover with stretch wrap and let rest for 20 minutes. Pour some into a bottle for easier use. Fry on both sides over medium heat. Make any patterns. Brush with honey and roll up. 6:08 Final result: Thank you for watching the video to the end and for your comments! Bon appetit, friends!
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