Edible spoons using whole grain flour

Edible cutlery, a really simple way! Eat with the spoons and then, eat them too :) Easy peesy! A very simple method of making edible cutlery (I've only made spoons, but you can try plates/bowls etc.). The dough is made as follows (I made these in large numbers, hence the numbers. You can adjust your recipe according to what you need): 1 kg whole grain atta (Ashirwad whole wheat atta) 3 tsp salt 4 tbsp oil (sunflower oil is what I used) Room temperature water (to knead to a HARD consistency dough) Knead the dough, adding salt and oil to the flour) to a really hard dough. Set aside for around half hour. Knead again to make a smooth dough and you're good to go! #ecofriendly #environmentfriendly #saynotodisposables #ganeshchaturthi #ediblespoons #ediblecutlery #bakerbythenight #homebaker #homebaked #pritesh Say no to disposables and make your own edible spoons. Eat with them and then, eat them too.