Journey of Quality: A day in Sucafina’s quality control lab from samples to roast
This is a recording of a webinar from January 22, 2025. A behind-the-scenes look at Sucafina’s coffee quality control process with Quality Control Coordinators Lisa Taddei and Lydia Moschopoulou. Learn how we evaluate different green coffee samples through physical grading and sensory analysis. Discover the importance of sample roasting in understanding a coffee’s potential and how it differs from production roasting. Finally, explore how we use sample roasting to experiment with coffee profiling, revealing the impact of region and processing methods on flavor.
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