Classic Battenberg Cake Recipe Tutorial | Cupcake Jemma

What is Battenberg? A proper classic tea time cake! It's definitely something that everyone needs to bake at least once, and you'll find that it's easier than you may think! And Sally is here to show you how to do just that and make sure you get a super clean, sharp looking Battenberg every time. Find the ingredients below but to get your hands on a downloadable recipe complete with photos, ingredients AND instructions then why not join our Bake Club?!! Head to:   / cupcakejemma   -------------------------- For the Sponge 175g Unsalted Butter 175g Caster Sugar 3 Small Eggs 140g SR Flour 1/2 tsp Baking Powder 50g Ground Almonds 1/2 tsp Almond Extract 1/2tsp Vanilla Extract Pink Food Colouring For the Marzipan 150g Ground Almonds 180g Icing Sugar 1/2 tsp Almond Extract 30g Pasteurised Egg White Plus Apricot Jam ------------------------------- BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies