Vegetable Shikampuri Kebab/ Restaurant Style Kabab - Veg Starter recipe/ Stuffed Kebab Recipe

Hey Friends, presenting you a vegetable stuffed kebab recipe, this Shikampuri kebab is the best option for vegetarian people and makes for a perfect veg starter. Do try this recipe at home. Other recipes by Poonam’s Kitchen - Veg Seekh Kebab Recipe -    • Veg Seekh Kabab Recipe/ Iftar Special Vege...   Restaurant Style Kaju Masala Recipe Video -    • Delicious Restaurant Style Kaju Masala wit...   Vegetable Schezwan fingers recipe video -    • Vegetable Schezwan Finger Recipe/ Chinese ...   Veg Manchow soup recipe video -    / ktbs7e5vmc   Healthy steamed Upma Pattice recipe video -    • Healthy steamed Upma Pattice Recipe - Upma...   Shikampuri kebab recipe - Ingredients - 1/2 cup green beans finely chopped 1/2 cup cauliflower finely chopped 1/2 cup carrots finely chopped 1 tblsp ghee 1 medium onion finely chopped 4 green chillies and 1 inch Ginger (rough paste) 2 tsps chaat masala 1 tsp Salt (or as per taste) 1/2 tsp black salt 3 tblsps fried onions (optional) 2 big potatoes (boiled and mashed) 3-4 tblsps coriander leaves finely chopped 3 tblsps finely chopped mint leaves (Pudina) 1/2 cup cottage cheese (paneer) (grated) 4 tblsps cashew nut powder (Kaju powder) 5 tblsps bread crumbs Ingredients for stuffing - 2 cubes processed cheese grated 1/4 cup green chutney (Dhaniya and Pudina chutney) 3 tblsps almond powder (badam powder) Cornflour slurry (3 tblsps cornflour with 1/4 cup water) 1 pinch salt Bread crumbs for coating Oil for frying Enjoy kebabs with your friends and family