WORLD FOOD FORUM KENYA

Gastronomy Week 2026 in Nairobi County UON The #SustainableGastronomyWeek (SGW) 2026 in Nairobi County, organized by the World Food Forum (WFF) Youth Action-16–22 June 2026. Event aligned with #TheInternationalYearOfTheWomanFFarmer focusing on the theme "Celebrating Food Heritage." Centered around the power of traditional knowledge and indigenous ingredients in building resilient food systems. We discussed promoting indigenous and climate-resilient foods, bridging youth culture with agriculture through innovation/storytelling and the critical role of women as custodians of food knowledge and culture. Inspiring and educating on the importance of preserving our cultural heritage, improving nutrition, supporting local farmers, and building sustainable food systems. #foodsecurityconsortium #sustainability #climatesmartagriculture