Chanar Daler Pitha | Split Chickpeas Dumplings| Puli Pitha Recipe | Makar Sankranti Special 🌺🍀

Chanar Daler Pitha | Split Chickpeas Dumplings| Puli Pitha Recipe | Makar Sankranti Special Poush Sankranti (Makar Sankranti). This is nothing but dumplings made with split chickpeas, stuffed with grated coconut and jaggery and submerged into a syrup made with jaggey or sugar. A melt-in-mouth dish and a winter favoutite among Bengali households. The recipe may sound very easy, but all it needs to have a good understanding of the proportion and that comes from practice. Chanar Dal (Bengali split chickpea) being the main ingredient, does the magic and all purpose flour acts just as the binding agent. So, while mixing these two, just make sure that the proportion is correct – too much all purpose flour will make the dumplings hard and will effect the taste. Here’s how I made it. MY VIDEO LINK:    • Chanar Daler Pitha | Split Chickpeas Dumpl...