How to make Japanese fried fish(Tempura). Crispy and fluffy!
Hello everyone! I'm Ryusei. Today, I shared how to make fish tempura. My best fried fish has been fried horse mackerel with panko for a long time and I've been looking for another good fried fish recipe. Finally, I made this recipe, sea bream tempura. This dish is quite simple, but delicious. The method is also simple, but it's not easy to make completely. I hope this video will be useful for you and you'll enjoy fish tempura! Thank you. Have a nice day😄 Recipe ~Tempura batter(4 servings)~ Water 180 grams Sake 20 grams Cake flour 200 grams egg 1 ~Tempura batter(normal)~ Water 200 grams Cake flour 200 grams egg 1 How to make shrimp and vegetables tempura • How to make crispy and delicious tempura! ~Tempura batter mayonnaise~ Mayonnaise 10 grams Carbonated water 200 grams Cake flour 200 grams How to make chicken tempura. • How to make chicken tempura. Crispy and ju... ~Tempura batter sesame oil~ Egg 1 Water 200 grams Cake flour 200 grams Rice vinegar 3 grams Sesame oil 3grams ・How to make kakiage. • How to make Kakiage(mixed vegetable tempur... 00:00 opening 00:44 prepare sea bream 04:30 prepare asparagus 05:17 make tempura batter 07:15 deep fry tempura #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #tempura #friedfish #seafood #asparagus #japanlife #japon #japonais #日本文化 #天麩羅
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