Plăcintă cu dovlecei, iaurt și brânză

Zucchini, Yogurt, and Cheese Pie – perfect for a warm snack or a light summer lunch. With thin sheets, creamy filling, and flavorful rolls, this pie bakes in under an hour and quickly becomes a family favorite. Written recipe: https://pofta-buna.com/placinta-cu-do... Other pie recipes: https://pofta-buna.com/tag/placinta/ Other zucchini recipes: https://pofta-buna.com/tag/dovlecei/ Ingredients 2 large zucchini (approximately 600 g) 5 thin sheets of pie dough 500 g Greek yogurt (fatty and dense) 200 g salty cheese (telemea or feta) 200 g melting cheese (emmentaler, ricotta or mozzarella) 3 eggs salt, freshly ground pepper (or chili flakes) Optional: green onion stalks Oil: for sprinkling the sheets (or non-stick spray for the tray) Facebook:   / poftabunacom   Twitter:   / poftabuna2   Instagram:   / bradeagina   Youtube:    / @poftabunacuginabradea   Pinterest:   / gbradea   00:00 – Introduction: presentation of the zucchini and cheese pie. 00:18 – Preparing the zucchini: cutting and grating into thin strips. 00:40 – Salting the zucchini: leaving them to soak for 10 minutes. 00:54 – Preparing the cheeses: grating the telemele and the melting cheeses. 01:32 – Preparing the sauce: mixing the Greek yogurt with eggs and spices. 02:22 – Assembly: placing the zucchini on the pie sheets and sprinkling with oil. 03:04 – Rolling: cutting the sheets and forming the rolls for the tray. 04:29 – Finishing the assembly: pouring the yogurt mixture and sprinkling the remaining cheese. 05:06 – Baking: details about the temperature (170-180°C) and cooking time. 05:32 – Tasting: cutting the pie and presenting the final texture.