ШОКОЛАДНИЙ КАВОВИЙ ПИРІГ / КАВОВИЙ ТОРТ

To your attention a mega delicious chocolate coffee cake. And with the addition of jam and icing with decoration, a festive cake is obtained. It is the instant coffee that gives the cake a rich coffee taste. Of course, you can not use coffee at all, because maybe someone can not or someone does not like it, then the cake will still turn out to be a very delicious chocolate cake, it is fluffy and porous. Ingredients: Dough: Eggs - 3 pcs Sugar - 160 g Salt - a pinch Refined oil - 150 ml Wheat flour - 300 g Cocoa powder - 20 g Baking powder - 10 g Soda - 0.5 tsp Kefir of any fat content - 250 ml (warm) Instant coffee - 1 stick = 2 g Filling and decorations: Jam - +-200 g Confectionery glaze - 70 g (in cups) or more, if the surface of the mold is larger (I have 24x24 cm) Instant coffee - 2 sticks = 4 g Nuts for sprinkling (or: berries, slices of oranges / tangerines, banana, coconut flakes, etc.) Baking temperature +180 C (top-bottom), from 30 to 50 min, depends on the shape and your oven. Check with a skewer from the 30th minute. #baking #dessert #pie #chocolatepie #coffeepie #coffeecake #chocolatecake #cake