Tipos de Chocolate y Cuáles Usar en Repostería │Club de Reposteria

https://clubdereposteria.com Where does chocolate come from? How many kinds or types of chocolate are there? How can we differentiate them? Which ones should we use in baking? There are so many brands of chocolate on the market, in different presentations and colors that it's confusing to know which one to choose. Chocolate is very useful in baking and can be used to prepare and decorate cakes, cupcakes, cookies, desserts, and many other things. As just another consumer, I'll comment on the basics you need to know about chocolate and the types of chocolate used in baking. In the video, I'm specifically referring to chocolate that's melted for mixing in preparations, for making figures, lollipops, and chocolates, and couverture chocolate. There are two types of couverture: Chocolate Couverture or Real Chocolate, and Iced Paste Couverture. There are marked differences between these two couvertures that can be analyzed from the perspective of flavor and complexity. Knowing them will save you time and effort in the kitchen. Full text of this tutorial at https://clubdereposteria.com/tipos-de... Related videos: How to Make Easy Chocolate Ganache    • Ganache de Chocolate Fácil y Delicioso - C...   How to Decorate Strawberries with Chocolate    • Como Decorar Fresas con Chocolate│Club de ...   How to Make Brownies    • Cómo Hacer Brownies Chiclosos - Como Deben...