I'm at The British Open at Royal Birkdale

Dan Evans checks in from Liverpool during British Open week after spending the day at Royal Birkdale. This episode is part travel diary, part major-championship preview, and part golf chaos report. Dan breaks down what it’s actually like being on the ground at The Open, from driving on the wrong side of the road and trying “American pizza” in Liverpool to fish and chips at the course, the absurd merch line, the European Cobra truck, and how tour players actually change clubs for links golf. The crew also gets into Brooke Henderson’s insane eagle record, early Open picks, and some classic British Open week weirdness. 0:00 Dan checks in from Liverpool for The British Open 0:49 Why the end of major season still feels weird 1:14 Driving on the wrong side of the road in England 4:29 I tried “American pizza” in Liverpool 6:41 Wearing U.S. Open gear to The Open 9:21 Why 81 degrees feels like a heat wave here 12:44 Double-decker bus strategy 14:17 Fish and chips at Royal Birkdale 17:02 The Open merch line was insane 18:08 What Dan bought at the course 24:31 Inside Cobra’s European tour truck 26:37 How tour pros actually swap clubs for links golf 29:21 Brooke Henderson’s insane eagle record 33:13 Pub plans and Liverpool atmosphere 34:13 Early British Open picks 34:41 Brandel Chamblee’s Grant Horvat line 37:03 The wild Royal Birkdale clubhouse story 43:09 Mushy peas and other British food adventures 44:17 Jon Rahm sighting and day-two plans