お庭大人BBQ!月日貝、チョウセンサザエ、ハチビキ!
Hello This is Asahi! Thank you for watching my channel! This channel provides videos of my life as a fisherman in Japan, fishing, camping and cooking. I want everyone to know about life in Japan, delicious seafood, beauty of Japan, and life. Please support! See you again!

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Adult BBQ in the garden! Buzen Sea oysters, giant clams from Kujukuri, and turban shells!

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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
![[Amami Oshima] Devouring a Massive Manga-Sized Portion of Hanging Tender Steak on a Sizzling Iron...](https://i.ytimg.com/vi/FoV-WWpTtRM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAP-oRtb6a360M2FiVRWTlGMUuCBQ)
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[Amami Oshima] Devouring a Massive Manga-Sized Portion of Hanging Tender Steak on a Sizzling Iron...

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We Relocated the Handwheel on Our MONSTER Lathe | Megabore Lathe Setup

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The World's Hardest Food Takes Up To 1 Year to Make

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Adult BBQ! Giant turban shells, sea urchins, blue crabs, and scallops!

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Idiots In Boats Caught on Camera

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Hungry Sumo Wrestlers Ate a Mountain of Yakiniku🥩 — Followed by Ramen🍜
![[Adult Gibier BBQ] Grilled wild boar meat and soup that is too fatty in the mountains!](https://i.ytimg.com/vi/UtWUYjfUow8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBDd4jWBfQLBkxN5HUZySstuUxjbg)
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[Adult Gibier BBQ] Grilled wild boar meat and soup that is too fatty in the mountains!

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Making Snow igloo in the snowy mountains of Japan and cooking shellfish.

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【Insanely Busy】Inside a Sushi Restaurant Swamped with Customers from the Early Morning Fishing Port

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Solo Camping on a Hidden Beach | Fishing with 120 Hooks

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The process of making a Japanese tuna knife. A blacksmith who has been making knives for 65 years.

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The handling of the soft-shelled turtle is amazing! Japanese restaurant

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【なにこれ?】極裏ルートから仕入れた海鮮ボックスの中身が衝撃的すぎた

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TOTAL IDIOTS AT WORK | Instant Regret Fails Compilation 2026 #343 | Best Fails of the Week

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The Cleanest Breakdown of a 477KG Bluefin Tuna Ever #CleanBreakdown

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We Bought a $1,000 Abandoned CAT 400 Haul Truck

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The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!

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