Hot & Tasty Pepper Roti Recipe by Chef Shaun 🇹🇹 Foodie Nation

Fermented Pepper Sauce:    • Fermented Pepper Sauce Recipe by Chef Shau...   Yield – 12 to 14 Servings. Ingredients  Potato – 2 lb (1-inch cubes) Carrot – 1 cup (grated)  Sweet Pepper – ½ cup (finely chopped) Garlic – 1 tbsp (finely chopped) Fermented Pepper Sauce –2 tsp or to taste  Chadon Beni – ½ cup Salt – to taste  AP Flour – 4 cups + more  Salt – ½ tsp Baking Powder – 4 tsp Brown Sugar – 1 tbsp  Water – 2 cups  Cheese – 2 cups (grated) Ghee – ½ cup  Method 1. Boil or steam potato until fork tender.  2. Transfer to a bowl. 3. Add carrots, sweet pepper, garlic, pepper sauce, chadon beni and salt. 4. Set aside and allow to cool. 5. For your roti, add flour, salt, baking powder and sugar. 6. Mix to combine before adding water. 7. Knead to a smooth ball of dough. 8. Cover with a warm damp cloth and allow it to rest for 30 minutes. 9. Divide and shape into 8 balls, coat with ghee, cover with a warm damp cloth and allow it to rest for 30 minutes. 10. Roll out to a 10-inch disc, add cheese, filling and more cheese before topping with another 10-inch disc of dough. 11. Seal edges with a fork. 12. Cook on a heated tawa over low to medium heat. —————— Help us to continue making these videos by shopping our: Amazon Storefront: https://www.amazon.com/shop/foodienat... Merchandise Store: https://foodie-nation-merch.creator-s... Thank you for your continued support! If you make a purchase from any link above, our channel earns a small affiliate commission from the transaction. —————— Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: TikTok:   / foodienationtt   Instagram:   / foodienationtt   Pinterest:   / foodienationtt   X:   / foodienationtt   Facebook:   / foodienationtt   Website: https://www.foodienationtt.com/ #FoodieNation #TrinidadandTobago #Caribbean #Trinidad #Tobago #TriniFood #PepperRoti #Roti #TriniRoti