This Carrot Walnut Cake Is So Good, You’ll Crave It Every Day! 🥕🍰

Ingredients 2 eggs Vanilla 1 cup sugar 1 cup milk 1/2 cup vegetable oil 2 cups all-purpose flour 1 tbsp baking powder A pinch of salt 1 tbsp ground cinnamon 1 cup chopped walnuts 1 cup grated carrots Instructions In a large bowl, whisk together the eggs, vanilla, sugar, milk, and vegetable oil until smooth. Add the flour, baking powder, salt, and cinnamon. Mix until well combined. Fold in the grated carrots and chopped walnuts, stirring until evenly distributed. Pour the batter into a greased cake pan. Bake at 180°C (356°F) for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before topping it with carrot jam. ⸻ 🥕 Carrot Jam Ingredients 1 cup grated carrots 1/2 cup sugar Juice of 1 lemon Instructions Add the grated carrots, sugar, and lemon juice to a saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens into a jam-like consistency. Let it cool, then spread it over the cooled cake before serving. #carrotcake #cakerecipe #homebaking #easydesserts #walnutcake