How to Make Keto Chocolate Crunch Bars | Low Carb Fat Bomb

This recipe uses protein puffs to mimic the texture of crispy rice to create a keto version of a Hershey's Krackel or Nestle Crunch bar. This recipe is mildly "dirty" keto due to tapioca in the protein puffs (which contributes 2g of the 4g net carbs per bar). 📧 Subscribe to the Serious Keto weekly newsletter and never miss a video or special announcement: https://seriousketo.myflodesk.com/new... Products used in this video: Protein puffs: https://amzn.to/48T1a8m Six cavity silicone loaf mold: https://amzn.to/2ugu3N3 Less expensive silicone bar mold: https://amzn.to/3c6ljua Swerve confectioners: https://amzn.to/38MQpoj 🖨️Printable recipe with macros: https://seriousketo.com/appsnacks/cri... Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member:    / @seriousketo   - Get SeriousKeto merchandise: https://teespring.com/stores/seriousk... Follow SeriousKeto on Instagram:   / seriousketo   Follow SeriousKeto on Facebook:   / seriousketocooking   - SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases.