100-Hour Lasagna

It's been rainy and cold lately, so I spent the week making lasagna. A better cook could probably do this faster, but I enjoy taking my time when I make food for my friends. Instagram:   / alvin.zhou   music by City Girl Ji-Eun's Sunset Palette Winter Fields (ft. mklachu) soundlessly like lost souls Twitter ►   / citygirltime   Bandcamp ► https://city-girl.bandcamp.com/ Spotify ► https://spoti.fi/2z9NHL6 My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out! I don't really have a recipe since I usually cook this by feel, but here are some wonderful lasagna recipes from people who are a lot more knowledgeable in the kitchen than I am: Gennaro Contaldo:    • Gennaro Contaldo's Authentic Italian Lasag...   Jess Pryles: https://jesspryles.com/recipe/red-win... Serious Eats: https://www.seriouseats.com/recipes/2... Babish:    • Binging with Babish: Lasagna from Garfield...   NYT Cooking: https://cooking.nytimes.com/recipes/1... (The pasta dough I made is a 1:1 ratio of flour to egg yolks, in grams, taught to me by Chef Michael White) Also, I made a 100-Layer Lasagna for work a while back that was pretty fun:    • 100-Layer Lasagna   Thank you for watching!