Ayambil oli food - Mix dal chila and chana dal chutney

Ayambil Oli mix dal chila with chana dal chutney is oil-free, spices free (the only salt, pepper, and hing are used), dairy-free, gluten-free and protein-rich! Hello all, I hope you all are in good shata. Many of you have been asking me to post more Navpadi ayambil recipes on the blog. I will definitely try to post a couple of recipes this week. Ayambil oli - This is a Nine-day festival that comes twice in the year when the devout Jains do special type of fasting. They eat only once in the day. Food is prepared with only legumes and whole grains. It is not permitted to add any spices, oil, ghee, curd, milk, or green/raw vegetables, fruits and sugar, and its products to the food. Hence, it is very difficult for a layman to perform Ayambil Tap. Some people do add salt and black pepper. Some don't. During these days they revere the Nav-pads, which are Arihant, Siddha, Acharya, Upadhyay, Sadhu, Gyan, Darshan, Charitra and Tappa. In my previous post, I have explained what is Navpadi Ayambil Oli means and have also explained the first pad out of nine pads. In this post, you are going to learn a second pad. Day- 2, SIDDHA PAD - the liberated soul This is the second pad of Navpad and is posted in the top of SIDDHACHAKRA YANTRA. It is also considered as one of the Deva Tatva. Siddha is the supreme power of nature. He is the purest soul in the universe without a physical body. One becomes Siddha after attaining salvation. The Siddha is also a Veetraga and a universal observer but does not preach because he does not have any physical body. He lives in perfect equilibrium, eternal peace, and joy. He also remains in perfect motionless rest. Detailed Recipe https://www.cookingcarnival.com/ Official Facebook Page:   / cookingcarnival   Pinterest:   / cookingcarnval   Twitter:   / carnivalcooking   Instagram:   / cookingcarnval