Backe keinen Schokoladenkuchen, bevor du dieses Rezept gesehen hast! Saftig und zart! Luftig-leicht!

This dessert offers the perfect balance of different textures and flavors. A rich, moist chocolate sponge cake is complemented by sweet, ripe cherries, which contribute a pleasant, slightly tart note. The crowning touch is crunchy, roasted peanuts, which give the cake depth and an enticing aroma. A true delight for all those who appreciate classic yet extraordinary flavor combinations. Ingredients: 00:01 200 g (10 tbsp) flour. 00:11 40 g (4 tbsp) cocoa powder. 00:20 200 g (10 tbsp) sugar. 00:25 8 g (1 tsp) baking soda. 00:41 2 eggs. 00:48 A pinch of salt. 00:52 90 g (½ cup, 200 ml volume) vegetable oil. 00:59 200 g milk. 01:38 14 g (1 tbsp) 9% vinegar. 02:07 250 g sweet cherries. 05:09 50 g peanuts. Chocolate sauce: 07:35 100 g (5 tbsp) sugar. 07:40 40 g (4 tbsp) cocoa powder. 08:03 200 g sour cream. 09:29 40 g butter. #recipe #chocolatecake #chocolate #cherry #easyrecipe #bestchocolatecake