Mangalorean PRAWNS SUKKA for Seafood Lovers | Dive into Dakshina Kannada's Flavors

Embark on a culinary adventure with this easy-to-follow recipe for Mangalorean Prawns Sukka Masala! This vibrant dish explodes with the warmth of Byadagi chilies, the earthy depth of coconut, and the tang of tamarind – a true taste of coastal Karnataka. #prawnsukka #shrimpsukka #etti sukka So, what are you waiting for? Gather your ingredients, fire up your stove, and let the coastal flavors of Mangalore transport you to paradise!Don't forget to: Like and subscribe for more seafood recipe adventures! Leave a comment below and share your Mangalorean Prawns Sukka experience! Ingredients: For Masala Paste: 15-20 Curry Leaves Quarter tsp Fenugreek Seeds 2 tsps Coriander Seeds Quarter tsp Carom Seeds / Ajwain Half tsp Cumin Seeds Half Tsp Black Pepper corns 8 Byadagi chillies or Kashmiri Chillies 4 Gundu Chillies Half tsp Poppy Seeds 6-7 Cloves Garlic 1 Onion Marble sized Tamarind Half Tsp Turmeric 3/4th Cup to 1 cup Coconut (freshly grated) For making prawns sukka: 3-4 tbsp Coconut Oil Quarter tsp fenugreek seeds / methi 1 onion 1 tomato 400 grams prawns Salt ಕುಂದಾಪುರ ಶೈಲಿಯ ಸಿಗಡಿ ಸುಕ್ಕ prawns sukka recipe prawns sukka goan style prawns starter recipe prawns sukka prawns sukka mangalorean style prawns snacks recipe prawns semi gravy soumya shetty recipes prawns sukka prawns sukka mangalorean style prawns special recipe prawns starter recipe prawns snacks prawns sukka goan style prawns sukka malvani recipe prawns sukka masala prawns sukka in kannada prawns sukka masala recipe prawns sukka kundapur style sigdi sukka shrimp sukka recipe etti sukka etti sukka tulu recipe etti sukka recipe kannada yetti sukka prawn sukka sigadi recipe kolambi sukka prawns chukka Time Stamps: 0:00 Introduction 0:13 Making Masala Paste 01:42 Roasting Coconut 02:02 Making Prawns Sukka Follow us on: Instagram:   / soumyaskitchen   Facebook:   / soumya-shettys-kitchen-105768784527151   Thank you for watching! Please subscribe for more Interesting Recipes. Do leave your suggestions in the comment section below.