സരസ്വതി മോൾ ആദ്യാക്ഷരങ്ങൾ കുറിച്ച ദിവസം| SUPER LUNCHഉം | വട മോർ കുളമ്പ് | വെണ്ടക്ക കപ്പലണ്ടി തോരൻ

Urad dal - 1/2 Cup Salt( according to taste ) ginger - 1 tsp green chilli - 1 nos Curry Leaves Big onion - 1 tbs Coconut oil( For Frying) Coconut - 1/4 Cup PACHARI - 11/2 tbs Toor dal - 1 1/2 tbs Cumin Seeds - 1/2 tsp Turmeric powder - 1/2 tsp Curd - 1 Cup Water - 1 Cup Salt( according to taste ) Sugar - 1/2 tsp Coriander leaves Coconut oil - 1 tbs Mustard Seeds - 1 tsp Asafoetida powder - 1/4 tsp Hot water - 1 Cup ............................... Ground nut- 1 Cup Garlic- 5 Flakes Cumin Seeds- 1/2 tsp Coconut - 1Cup Coconut oil - 2 tbs Mustard Seeds - 1 tsp Toor dal - 1 tbs KADALAI PARUPPU - 1 tbs Curry Leaves Dry red chillies - 3 - 4 nos Big onion - 1 nos green chilli - 1 nos lady finger Salt( according to taste ) Turmeric powder - 1/2 tsp Kashmiri chilli powder - 1 tsp ............................... Curd - 1 Cup papaya - 1 - 11/2 Cup Salt( according to taste ) Sugar - 1/2 tsp Coconut oil - 2 tbs Mustard Seeds - 1 tsp Cumin Seed - 1 tsp Curry Leaves Garlic - 1 tsp green chilli - 1 nos ginger - 1 tsp Small onion - 6 nos Kashmiri chilli powder - 1/2 tsp ✿✿ Stay Connected With Me:- ✿✿ ❀ Lekshmi Nair's Travel Vlogs:    / @lekshminairstravelvlogs   ❀ Insta:   / lekshminair20   ❀ Facebook Page:   / drlekshminairofficial   ❀ Facebook Profile:   / lekshmi.nair.5070   ❀ Official Blog: https://www.lekshminair.com ✿✿ For Business Enquiries, Contact ✿✿ ❀ Email: [email protected] ✿✿ About Me ✿✿ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.