❗️TEPSİ TEPSİ YAPIYORUM PİŞTİĞİ ANDA BİTİYOR❗️DERİN DONDURUCULAR BU KATMER BÖREKLERLE DOLACAK✔️…,,,,

This pastry is incredibly rich. I always make it in the freezer, and it's a great way to keep it handy for picnics, weekend breakfasts with my family, and more. 9 cups of water, add 2 fingers less flour. This may vary depending on the brand of flour. 2 cups warm milk 1 cup warm water 1 cup vegetable oil 1 package instant dry yeast 1 tablespoon granulated sugar 2 tablespoons vinegar 2 teaspoons salt (I didn't add a full tablespoon of salt, but you can adjust it to your taste.) For rolling: 1 cup starch 1 cup flour, 2 fingers less For greasing: 200g butter Half a teacup of vegetable oil For topping: 2 egg yolks 3-4 drops molasses The cup size I used is 👉200 ml The teacup size I used is 👉100 ml ml For the filling 1.5 kg potatoes 1 large onion A little more than half a teacup of oil 1 tablespoon of tomato paste, red pepper paste, and tomato paste mixed Push pepper, black pepper, and salt #börek #semrademirbağ #practicalsweetsrecipes #asmr #börekrecipes #trending #recipe #foodrecipes