❗️TEPSİ TEPSİ YAPIYORUM PİŞTİĞİ ANDA BİTİYOR❗️DERİN DONDURUCULAR BU KATMER BÖREKLERLE DOLACAK✔️…,,,,

This pastry is very generous; I always make it and freeze it for picnics, guest gatherings, weekend breakfasts, and for family use. It's always readily available... 9 cups of water minus 2 fingers of flour (add gradually, depending on the brand of flour) 2 cups of lukewarm milk 1 cup of lukewarm water 1 cup of vegetable oil 1 packet of instant dry yeast 1 tablespoon of granulated sugar 2 tablespoons of vinegar 2 teaspoons of salt (I didn't add a full teaspoon; you can adjust it to your taste) For rolling out: 1 cup of cornstarch 1 cup of flour minus 2 fingers of water For greasing between layers: 200 gr butter Half a teacup of vegetable oil For the topping: 2 egg yolks 3-4 drops of molasses My water glass measurement: 200 ml My teacup measurement: 100 ml For the filling: 1.5 kg potatoes 1 large onion More than half a teacup of vegetable oil 1 tablespoon of tomato paste (mixed with bell pepper and tomato paste) Red pepper flakes, black pepper, and salt #borek #semrademirbag #practicaldessertrecipes #asmr #borekrecipes #trending #recipe #foodrecipes