TORTA MARGHERITA di Iginio Massari

Margherita cake is a classic Italian pastry: a simple cake made with a whipped dough that creates a unique softness and smoothness. Master Pastry Chef Iginio Massari reveals all the secrets of his Margherita cake recipe: soft and delicate, delicious on its own, but also ideal for filling. ★ 00:24 - INGREDIENTS and PREPARATION ★ 02:40 - COOKING ★ 03:00 - DECORATION ★ WANT MORE VIDEO RECIPES? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★ INGREDIENTS, DOSES, AND METHOD: https://ricette.giallozafferano.it/To... ★ INGREDIENTS (Serves 8 – 20 cm diameter pan) 90 g plain flour 50 g potato starch 150 g sugar 3 g baking powder 180 g eggs (about 3) 50 g egg yolks (about 3) 1 g fine salt 1 lemon zest 90 g butter Icing sugar to taste (for decorating) ► IGINIO MASSARI'S RECIPES http://bit.ly/RICETTE-MASSARI-GZ ► GIALLOZAFFERANO'S LATEST VIDEO RECIPES http://bit.ly/RICETTE-GZ ►QUICK AND EASY DESSERTS: ALL THE RECIPES http://bit.ly/DOLCI-GZ _______________________________________ GialloZafferano is the number one cooking website in Italy! Come discover tons of quick and easy recipes, from appetizers to desserts, including delicious first and second courses: cooking becomes so easy with us! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #iginiomassari #tortamargherita