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Pressure cooker roasting is a staple on the table, both for its practicality and delicious flavor. Especially on busy days, for those who want to prepare tender, cooked meat in a short time, a pressure cooker roasting recipe is a lifesaver. So, how is pressure cooker roasting done, and what should you keep in mind? If you're wondering, "How to make pressure cooker roasting?", you're in the right place! This recipe presents pressure cooker roasting in its simplest and most delicious form. Whether for a large crowd or a family dinner, creating a tender, flaky pot roast is now incredibly easy. Moreover, this simple pressure cooker roast, made with just meat and a little oil, delights the palate with its natural flavor. The key to this recipe is to sear the meat without releasing its juices, then cook it for the right amount of time, until it reaches a delightful consistency. Those looking for easy, delicious stir-fries shouldn't miss this recipe! 😋 Serves 4-6 Preparation: 5 minutes Cooking: 40 minutes Ingredients 750g beef 1 onion 2 tablespoons margarine or butter 2 tablespoons oil 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon thyme 1 cup hot water (200 ml) Preparation First, place 750g of diced beef in a preheated pressure cooker. Cook the meat over high heat, stirring constantly, until the juices are absorbed. This will ensure a more tender and flavorful meat. Add 2 tablespoons of oil, 2 tablespoons of butter, 1 quartered onion, 1 teaspoon black pepper, and 1 teaspoon thyme, and continue sautéing, stirring constantly. Add 1 level teaspoon of salt and 1 cup of hot water, stir well, and then close the pressure cooker lid. Simmer the meat over high heat until it boils, then reduce the heat to low and cook for 25-30 minutes. After turning off the heat, be sure to wait for the steam to completely escape. Then, you can open the lid. Place the meat on a serving plate and sprinkle with thyme before serving.