Russian Kababs | How To Make Russian Kababs | Taste Match Ep 4 | Starter by Varun Inamdar

Learn how to make Russian Kababs with our Chef Varun Inamdar. Russian Kababs | How To Make Russians Kebabs | Chicken Russian Kebabs | Chicken Kababs | Russian Cutlets | Chicken Russian Cutlets | Chicken Recipes | Kebab Recipes | Kebabs | Cutlet Recipes | The Bombay Chef | Varun Inamdar Introduction These are juicy, crispy and absolutely delicious Russian Kababs today, made of Chicken, Vegetables in a white sauce, coated with Egg and Vermicelli. They melt in the mouth and are very easy to make. Do try these Russian Kababs this weekend and enjoy with your family. Russian Kababs Ingredients - 2 tbsp Oil ¼ cup Capsicum (chopped) ¼ cup Carrots (chopped) ¼ cup Capsicum (chopped) 1 Onion (chopped) 1½ tbsp All Purpose Flour ½ cup Milk 1 cup Chicken (boiled and shredded) 1 Potato (boiled and mashed) 2 tbsp Coriander Leaves (chopped) 1 tbsp Ginger Garlic and Green Chilli Paste Salt (as per required) Chef's Trivia on the Recipe Shaping and Coating of the Kababs 2 Eggs Salt (as per required) 1 cup Vermicelli Process of frying the Kababs Oil #RussianKababs #RussianCutlets #GetCurried #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci... Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried   . For brand collaborations and inquiries, reach out to us at: [email protected]