Testimonial Xecma Misut, exalumno del Diploma Profesional de Pastelería de Hofmann.

This is how Xecma Misut, a graduate of Hofmann's Professional Pastry Diploma program, tells us about his journey. After his time at the school, the doors of Celler de Can Roca opened for him. What began as an opportunity to learn ended up becoming a place where he could grow, evolve, and discover the full extent of his passion for pastry.