ಮಂಗಳೂರು ಬಜ್ಜಿ | ಗೋಳಿಬಜೆ | ಮೈದಾ,ಸೋಡಾ ಬೇಡ| Mangalore Bajji | Golibaje Recipe in Wheat flour

Learn how to make soft and crispy Mangalore Bajji (Golibaje) using wheat flour at home. This is an easy and tasty tea-time snack recipe prepared with simple ingredients. These golibaje turn out fluffy inside and golden brown outside. In this video, I have shown step-by-step preparation using curd and wheat flour. Perfect snack for evening tea or guests Ingredients Curd – 1 cup Wheat flour – 1 cup Salt – as required Sugar – 2 tsp Curry leaves – few Green chilli – 1 (chopped) Jeera – ½ tsp Ghee – 1 tbsp