சுவையான யாழ்ப்பாணத்து அரிசிமா பிட்டு | Jaffna Style rice flour puttu | yalppana arusi ma puttu

Puttu is like a traditional food for Jaffna people. you can find it everyday in the houses in Jaffna. it is very simple to make and needed less ingredients. Most of the people eat pittu for their Breakfast and Dinner. and puttu will go with almost every curry, if you have only egg then egg fry and puttu is one of the best combo. Today we are going to see how to make this simple dish in two methods. Puttu can be called the national food of Jaffna. Every day in Jaffna, pittu is a must for breakfast or dinner. Here we will show you how to make this pitta in 2 different ways and buy pappam. Timestamp for the Jaffna Style rice flour puttu - ஜாழ்பணான்பண்டு அரிஸ்மா பிடுக்கள் Kulal puttu - 00:17 Jaffna style Neethupeddi (Steamer made of Palmyra leafs) puttu - 09:03 Ingredients for Jaffna Style rice flour puttu | Ingredients for Jaffna Rice Flour Roosted rice flour Shredded Coconut Water Salt #pittu #jaffnaPittu #RiceFlourPittu #srilankanPittu #yarlsamayal #jaffnacooking #jaffna Follow Yarl Samayal on Social media Facebook -   / yarlsamayal   Instagram -   / yarl_samayal   subscribe to yarl samayal for more Jaffna style Tamil recipes :    / yarlsamayal   Yarl Samayal ( Yarl Cooking ) videos are focused on the food of the Northern part of Sri Lanka, particularly Jaffna (ගිපින්න්න් කාරිය), and tries to identify the age-old recipes that deserve more attention. Jaffna is home to traditional Tamil cuisine and people commonly confuse it with South Indian cuisine. Although both styles of cooking are largely similar, the food of Jaffna has its own distinctive taste, and coconut plays a vital role in almost all dishes. The food of the North, much like in the rest of the island, is a delightful mix of spices that will melt in your mouth and leave you craving for more.