Biscotti salati amiatini | Snack croccante e friabile

If there's one snack we can't live without, it's these savory Amiata biscuits! These savory biscuits are flavored with aniseed and have a crunchy texture. We assure you, one leads to another! It just takes a little patience to prepare them—maybe you can get the kids to help—and the best part is that once made, you can store them in a tin for several weeks. Try them! And if you liked them, let us know ;) ► SUBSCRIBE for more VIDEO RECIPES http://bit.ly/cookaroundTV ► FOOD BLOGGING SCHOOL: resources to improve your blog! http://bit.ly/FoodBloggingSchool Find out how to START A FREE COOKING BLOG in just a few clicks http://bit.ly/CreareBLOG -------------------------------------------------------------------------- There's always something new to learn in the Cookaround kitchen! Every day, quick and easy recipes are available, as well as step-by-step tutorials featuring chef Luca Pappagallo's signature cuisine. You can choose from over 500 original recipes from Italian and international cuisine that will add style and creativity to your dishes. ► WATCH MORE VIDEOS: APPETIZERS http://bit.ly/Cookaround-ANTIPASTI1 FIRST COURSES http://bit.ly/Cookaround-PRIMI1 MAIN COURSES http://bit.ly/Cookaround-MAIN COURSES SIDE COURSES http://bit.ly/Cookaround-CONTORNI DESSERTS http://bit.ly/Cookaround-DOLCI SUGAR PASTE http://bit.ly/Cookaround-PDZ VEGETARIAN RECIPES http://bit.ly/Cookaround-VEGETARIANE ------------------------- Enter the world of Cookaround: the community for those who love cooking and everything related to it! http://www.cookaround.com/ Follow us on social media Facebook https://www.fb.me/Cookaround Twitter   / cookaround   ► DON'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel http://bit.ly/cookaroundTV