Alkaline Cinnamon Roll/Buns | 5-ingredients Dr. Sebi approved

Alkaline Cinnamon Roll/Buns | 5-ingredients Dr. Sebi approved What is the difference between rolls and buns? How do they roll...hahaha? What do you think? Beginner’s Guide: https://skilled-crafter-5981.ck.page/... Recipe 1 cup Kamut flour https://amzn.to/3g6rMtz 1 tsp Sea Salt https://amzn.to/2IB2WPw ½ cup Springwater: https://amzn.to/3eD5UEN 1-4 Tbsp agave syrup: https://amzn.to/2RHjltp 1-2 tsp of Ceylon cinnamon https://amzn.to/3jKaou6 00:00 Intro 00:40 Mixed Kamut flour and sea salt 00:55 Stir in spring water 01:10 Combine into a ball Let rest in the bowl 01:53 Grease pan and preheat oven 350 03:15 Roll out dough into a thick rectangle about 1/4 inch thick 04:14 Brush on agave syrup 05:12 Sprinkles Ceylon cinnamon 05:35 Roll like a burrito (or 07:04 Cut into 6 pieces then roll) 05:48 Cut into 4-6 pieces 06:12 Bake for 11-20 min at 350 Enjoy. To learn more about Dr. Sebi, please visit his website. https://drsebiscellfood.com/ ​ FOLLOW ME:   / natashas_alkaline_food     / natasha.andorful     / _saved   FTC Disclaimer: Clicking on the product links above may result in a small commission to me. Thanks for your support!