Würzige Hackfleischsoße nach Familienrezept - Einfach und lecker

Today, I'm cooking a hearty minced meat sauce for you. It's highly recommended to try this recipe (especially with homemade beef broth). Here's a step-by-step guide - simple and straightforward. Ingredients (4-5 servings): 650 g ground beef for frying (using lean tartare makes it even lower in fat) 160 g diced onions (100 ml water for deglazing, it will evaporate) 850 ml beef broth (total quantity of broth: 1 liter, homemade) 6 g salt about 1 g pepper a few dashes of Maggi seasoning 4 g mustard 75 g flour 150 ml remaining broth + about 130 ml water: for mixing the flour about 4 g caramel coloring To all my-miracle users: 100 g of sauce equals 4.7 Miracle Points (when using ground beef for frying) 100 g of sauce equals 1.1 Miracle Points (when using tartare)