11.10 Шаповалов С.О. «Связь хим. состава молока с уровнем кормления и здоровья коров» Часть 1

Today's topic is "The Relationship between Milk Chemical Composition Indicators and the Feeding Level and Health of Lactating Cows." Speakers: Sergey Olegovich Shapovalov and Dmitry Preobrazhensky "The Relationship between Milk Chemical Composition Indicators and the Feeding Level and Health of Lactating Cows" Total and True Protein Model Normal Non-Protein Nitrogen Levels in Milk Fat-to-Protein Ratios in Different Systems Compared for Different Countries The Fat-Synthesizing and Fat-Absorbing Functions of the Udder (Where Does Fat in Milk Come From) Lactose Levels as a Marker of Milk Mass or Lack Ketone Bodies in Milk and Blood - Interpretation Milk Freezing Point - What Should We Believe? Different Seasons of the Year: Is There a Difference? Energy Standardization in the Diet: Which System Should You Choose? Are There Any Advantages of the NRC System? Speakers: Sergey Olegovich Shapovalov Doctor of Biological Sciences Specialist in human and animal physiology. IBS Company ibsagro.ru