Soft Soya Kofta Curry Recipe | Restaurant Style Soya Chunk Kofta Gravy | Veg Kofta Curry Recipe

Looking for a rich, flavorful, and protein-packed vegetarian recipe? Try this delicious Restaurant-Style Soya Kofta Curry! Made with super soft soya chunk balls simmered in a creamy, aromatic gravy, this dish is perfect for lunch, dinner, or special occasions. In this video, I have shared the step-by-step method to make perfectly soft soya koftas that melt in your mouth, along with a rich gravy made from onions, tomatoes, cashews, and curd. 🛒 Ingredients Used: For Soya Chunk Soaking: Soya Chunks - 100g Lukewarm Water Salt - 1 tsp Whole Spices: 2 Green Cardamoms, 3 Cloves, 10 Black Peppercorns, 1/2-inch Cinnamon stick For Gravy Paste Base: Oil - 1 tbsp Bay Leaf (Tejpatta) - 1 small Whole Spices: 2 Cardamoms, 2 Cloves, 5 Black Peppercorns, 1/2-inch Cinnamon Onion - 1 medium (chopped) Green Chillies - 2 Tomato - 1 small Salt - 1/2 tsp Whole Cashews (Kaju) - 6 pieces For Kofta Balls: Soaked Soya Chunks Ginger - 1/2 inch Green Chillies - 2 Garlic Cloves - 5 Mustard Oil - 1 tbsp Salt - 1/2 tsp Turmeric Powder - 1/2 tsp Besan (Gram Flour) - 2 tbsp For Final Gravy & Finishing: Oil - 3 tbsp Bay Leaf - 1, Green Cardamom - 2 Ginger-Garlic Paste - 1 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Salt - 1/2 tsp (as per taste) Curd (Dahi) - 2 tbsp Water (as required for gravy) Ghee - 1 tsp Garam Masala - 1/2 tsp Kasuri Methi - 1 tbsp If you liked this recipe, please LIKE this video, SHARE it with your friends and family, and SUBSCRIBE to my channel for more delicious recipes! #SoyaKoftaCurry #SoyaChunksRecipe #VegKoftaCurry #RestaurantStyle #SoyaRecipe #IndianCurry #VegRecipes #CookingVideo