RECETA SOLETAS ó SOLETILLAS PARA TIRAMISÚ / La receta mas fácil / #ChefVictorZugasti

Ladyfingers, also known as sponge fingers or ladyfingers, are perfect for making the famous and exquisite tiramisu, though they're also the ideal accompaniment to a rich coffee in the afternoon or evening. Today we bring you this recipe with a few simple steps so they turn out amazing and have a perfect flavor. Don't wait any longer and prepare these delicious cookies with our ladyfingers recipe. Piping tip diameter: 1 cm thick. If you don't have a piping tip, cut a 1 cm thick section in the piping bag. Recipe yields 55 to 60 pieces, 6 to 7 cm long. LADYFINGERS Ingredients: -4 pieces Medium whole egg Separated yolks and whites -120g, Refined sugar for beating the yolks -60g, Refined sugar for beating the egg whites -120g, All-purpose wheat flour -60g, Cornstarch -5ml, Vanilla extract -Icing sugar for dusting -Refined sugar for dusting Remember that in a few weeks, we have a VERY SPECIAL and COMPLETELY FREE GIFT FOR OUR SUBSCRIBERS. This gift is for anyone who has the red subscription button activated and is a member and partner of our Punto de Turrón channel. If you haven't subscribed yet, simply click the red button below this video to join our community. Click the thumbs up icon above this video and activate the notification bell to be notified of new releases and our SPECIAL GIFT. Follow us on our Facebook Fan Page: As always, thank you for joining us and being a member of Punto de Turrón. I'm sending you a big hug. Chef Victor Zugasti