How to make Mom's Trini Chinese Chicken with Sauce - Episode 1055

10 lbs leg and thigh 1/4 cup ginger puree 1/4 cup minced garlic 2 tsp black pepper 1 tbsp 5 spice powder 2 tbsp Chinese salt -    • How to make Chinese Salt | Trini Chinese S...   2 tbsp turmeric 2 cups oil for frying ..... 1 tbsp oil 1small onion sliced 1 small sweet pepper sliced ..... for the sauce 2 cups water 2 tbsp yellow mustard 1/4 cup oyster sauce 1/4 tsp black pepper 2 tsp light soy sauce 2 tsp sesame oil 1 tbsp ginger 2 tbsp golden ray 2 tsp corn starch mixed with 3tbsp water https://www.paypal.me/TCWN Amazon kitchen tools at a discount - https://amzn.to/2TDDeic Black Pudding Recipe -    • Trini Blood Pudding RECIPE / Black Pudding...   My Amazon Store for Products and equipment used on my show - https://www.amazon.com/shop/trinicook... ------------------------------------------------------------- Tag me on Instagram @trinicookingwithnatasha I will repost your pictures. Email me all your questions [email protected], I do respond :))) ------------------------------------------------------------- Green Seasoning for curried dishes -    • Caribbean Green Seasoning - For Curries - ...   Basic green seasoning -    • Video   Best Buss up Shut Recipe -    • Softest Paratha Roti - Soft & Silky  - Ste...   Dhalpuri Roti -    • Dhalpuri Roti- Dalbhari  Puri  - Detailed ...   -------------------------------------------------------- To have me review or feature your product on my channel please send an email to [email protected] ------------------------------ Copyright © 2019 by Natasha Laggan All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to embed the video link. For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below- [email protected]