【永久保存版】イワシを簡単,冷凍保存!いつでも『鰯の塩焼き』『煮物』が楽しめる 魚屋の捌き方,下処理を徹底解説!

Using these frozen sardines Super easy! Microwave-safe [Steamed Sardines in Sake] Here it is⇩    • 【断言】イワシは電子レンジ3分チンするのが1番美味い!最強の簡単節約健康レシピをご覧...   [Tainosuke's Favorite Item] Pakotto Nigiri Sushi 10-piece Set (Kai) - Super Excellent! https://amzn.to/48Rbpw7 Recommended Whetstone! https://amzn.to/42o3Gle Use it as a small all-purpose knife! https://amzn.to/4gUNYnv Enjoy delicious sardines anytime! [Sardine Storage] 🐟 As a fishmonger, I'll explain how to freeze and store sardines! ✨ From filleting to prep... This video is packed with all kinds of tips! [Permanent Edition] This is our most trusted explanatory video. Sardines: The healthiest and most powerful fish If you find fresh sardines, buy lots and freeze them. I want everyone to eat blue fish every day. I filmed this with all my heart. Please watch! 😄 #Sardines #HowToCut #SardineRecipes #Freezing #LongTermStorage #RemovingTheFourToxins

イワシの捌き方【手開き】包丁より適してる理由を超解説!
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イワシの捌き方【手開き】包丁より適してる理由を超解説!

【イワシ】1番美味い食べ方です!簡単!安い!身体に良い!この食材は魚の王様です【イワシレシピ】
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【イワシ】1番美味い食べ方です!簡単!安い!身体に良い!この食材は魚の王様です【イワシレシピ】

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

Starting from the basics: How to make simmered sardines with plums without fail
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Starting from the basics: How to make simmered sardines with plums without fail

【保存版】家で簡単に寿司を握る方法を本物の寿司職人が直伝!
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【保存版】家で簡単に寿司を握る方法を本物の寿司職人が直伝!

It's okay even if it's full of parasites! Learn how to fillet and cook fish from a professional!!
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It's okay even if it's full of parasites! Learn how to fillet and cook fish from a professional!!

I saw the salmon on sale at an unbelievable price, so I tried to process it...
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I saw the salmon on sale at an unbelievable price, so I tried to process it...

『簡単で旨すぎる‼️』買ってきた玉ねぎが一瞬で無くなる【玉ねぎ焼き】を紹介します
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『簡単で旨すぎる‼️』買ってきた玉ねぎが一瞬で無くなる【玉ねぎ焼き】を紹介します

Easy Homemade Napa Cabbage Kimchi | Authentic Korean Flavor at Home
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Easy Homemade Napa Cabbage Kimchi | Authentic Korean Flavor at Home

買ってきた刺身の柵の保存方法😁1週間くらいは保存できます🤣#熟成#保存#刺身
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買ってきた刺身の柵の保存方法😁1週間くらいは保存できます🤣#熟成#保存#刺身

今年の秋刀魚はどうやって食べる?本物の寿司職人の調理法を公開!
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今年の秋刀魚はどうやって食べる?本物の寿司職人の調理法を公開!

料理人が教える!これ覚えたら一生使える!【サバ塩焼きの焼き方!】ただ焼くだけでは美味しくならない!皮はパリパリ!身はしっとりとジューシー!フライパンでの魚の焼き方!焼き魚!
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料理人が教える!これ覚えたら一生使える!【サバ塩焼きの焼き方!】ただ焼くだけでは美味しくならない!皮はパリパリ!身はしっとりとジューシー!フライパンでの魚の焼き方!焼き魚!

【初心者向け】鯵(アジ)のさばき方 三枚おろし【誰でも簡単わかりやすい】
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【初心者向け】鯵(アジ)のさばき方 三枚おろし【誰でも簡単わかりやすい】

Frying pan-specific pre-treatment [sardine salt grilling] A method taught by a fish market wholes...
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Frying pan-specific pre-treatment [sardine salt grilling] A method taught by a fish market wholes...

【絶品】1番臭い魚のボラを本物の寿司屋の大将に渡して美味しくする?!
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【絶品】1番臭い魚のボラを本物の寿司屋の大将に渡して美味しくする?!

This is the most delicious way to eat sardines...
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This is the most delicious way to eat sardines...

To quickly fillet a house mackerel
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To quickly fillet a house mackerel

5分で調理!サバの煮付けが簡単にできる魚屋さんのレシピを公開! #2
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5分で調理!サバの煮付けが簡単にできる魚屋さんのレシピを公開! #2

[Horse mackerel edition] Fishmonger angler's recommended quick wholesale and secret tips for hors...
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[Horse mackerel edition] Fishmonger angler's recommended quick wholesale and secret tips for hors...

[Complete Edition] Professional Sashimi Cutting and Presentation Techniques
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[Complete Edition] Professional Sashimi Cutting and Presentation Techniques