BBQ SAUCE
MOMMA;S BBQ SAUCE 64 oz (1.81kg) KETCHUP 15 oz. Worcestershire Sauce 1 to 2 tablespoons YELLOW MUSTARD 2 tablespoons LEMON JUICE 1 tablespoon ONION POWDER 1 tablespoon GARLIC POWDER 1 (12 ounce) BEER 1/4 cup LIQUID HICKORY SMOKE 3/4 CUP BROWN SUGAR 3 tablespoons MOLASSES 1/4 cup GRAPE JELLY(optional) 1 tablespoon CHOPPED CHIPOTLES in ADOBO sauce Mix all ingredients in a large sauce pan and cook on medium low for 15 minutes to let the ingredients condense a bit and the alcohol cook out. Place in jars and refrigerate up to 6 months.
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