The Rise and Fall of Foie Gras
This fatted goose or duck liver is one of the world’s most expensive food delicacies. Foie gras is one of the most legendary French foods, with a high reputation among the elite. Rich and buttery, you can season foie gras with truffles, mushrooms or brandy. But foie gras is controversial with animal rights activists, due to the way it’s produced. Would you try foie gras? Watch here to learn more about its origins. 00:00 Foie gras 01:02 History 02:50 Controversy 03:45 Production Watch our shows: What If - / @whatifscienceshow How to Survive - / @howtosurviveshow A show by Underknown: www.underknown.com #OriginsOfFood #FoieGras #Liver #BannedFoods #AnimalRights
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