ENEM 2019 - Questão 12 - Orgânica

(Enem 2019) The use of dyes in the food industry is widespread, and the choice of natural dyes has been increasingly explored for several reasons. Three structures of natural dyes are shown below. The common property of the structures that imparts color to these compounds is the presence of: a) a conjugated chain. b) a branched chain. c) tertiary carbon atoms. d) cis-configuration double bonds. e) sp3-hybridized carbon atoms.