Halawath Al jibn with homemade ashta cream | Arabic cheese rolls | حلاوة الجبن | Halaweth el jibn

Halawath Al jubn with homemade ashta cream | Arabic sweet cheese rolls | حلاوة الجبن Ashta Cream: Whipping cream-1 cup ( 250 ml) Milk-1/2 cup ( 125 ml) Sugar-2 teaspoon Corn flour-2 tablespoon Plain flour-2 tablespoon Rose water-1 teaspoon Cheese dough: Milk-1 cup ( 250 ml) Water-1/2 cup ( 125 ml) Sugar- 3/4 cup ( 150 g) Mozzarella Cheese- 2 cups ( 280 g) Fine semolina-1 cup ( 200 g) Rose water-2 teaspoon Orange blossom - 1 teaspoon Sugar syrup: Sugar-1 &1/2 cups ( 250 g) - wrongly mentioned 150 g in the video. Water-3/4 cup Orange blossom-1/2 teaspoon Lemon juice-1 teaspoon Halawat al jubn, Halawath al jibn, Ashta cream, home made ashta, ashta cream recipe, Iftar recipe, Arabic dessert, Arabic cheese rolls, easy dessert, Halavath al jibn, Halawath al jubn, Halawath el jubn,Halawath al jibn