"ПАНІ ВАЛЕВСЬКА" ПОЛЬСКИЙ ПЛЯЦОК, ЯКИЙ МАЮТЬ СПРОБУВАТИ ВСІ

🌿Without exaggeration, this is one of my favorite shortcrust pastries. Despite the simple ingredients, the taste is unbeatable. Be sure to try it, it will be your gastronomic love ❤️❤️ ‼️ Telegram with my constant support 👉 https://t.me/tana_mi2025 ****** Dough: Butter 210 g Yolks 5 pcs Sour cream 40 g Sugar 100 g (powdered sugar) Flour 370 g Baking powder 10 g (currant jam 350-450 g) The recipe is designed for a standard oven tray 30*40 +- ✍️Bake in a preheated oven at 180° for approximately 35 - 40 min Then take it out, divide it into 2 cakes, and send it to the turned off oven for another 20-30 minutes, then cool. ‼️ CURRANT JAM RECIPE 👉.    • ЗАБУДЬТЕ ПРО ЗАГУШУВАЧ!!! СМОРОДИНОВЕ ВАРЕ...   ******* Meringue: 5 egg whites 150g sugar 35g cornstarch 100g nuts ******** Custard: 2 eggs 140g sugar 10g vanilla sugar 45g cornstarch 550g milk 180g butter ❗❗❗(It is important when you whip the cream with butter, they should be the same temperature)❗❗❗ #pljatsok #panivalevska #cake #recipe #delicious