How to Make the Perfect Garlic Aioli (FOOLPROOF)

Stop buying store-bought mayo and make this instead! 🧄✨ In this video, I’m showing you how to make the Ultimate Homemade Garlic Aioli in just 5 minutes. This recipe is creamy, bold, and uses simple ingredients you likely already have in your kitchen. Whether you're dipping golden fries, topping a gourmet burger, or dressing up roasted veggies, this "secret sauce" is a total game-changer. If you enjoyed this recipe, don't forget to: 👍 LIKE this video if you're a garlic lover! 🔔 SUBSCRIBE for more easy, 5-minute kitchen staples. 💬 COMMENT below: What are you dipping in this aioli first? Ingredients Avocado Oil: 1 cup (0:04) Garlic Confit: A handful of garlic cloves (pre-simmered in the oil on the stove and allowed to cool completely) (0:04) Egg: 1 whole large egg (0:15) Apple Cider Vinegar: 1 ½ teaspoons (0:15) Dijon Mustard: 2 teaspoons (0:15) Salt: A pinch to taste (0:54) Instructions 1. Prep the Garlic Base Simmer your garlic cloves on the stove in the avocado oil to make a quick garlic confit (0:04). Pour the oil and the softened garlic cloves into your blending jar (0:04). Important: Allow the oil and garlic mixture to cool completely before moving to the next step (0:10). 2. Combine the Ingredients Crack 1 whole egg directly into the cooled garlic and oil mixture (0:15). Add 1 ½ teaspoons of apple cider vinegar, 2 teaspoons of Dijon mustard, and a pinch of salt (0:15). Emulsify the Aioli Lower a stick blender (immersion blender) all the way to the very bottom of the jar (0:54). Turn the blender on and leave it completely flat at the bottom for 15 seconds without moving it (1:03). This allows the base to emulsify properly (1:03). After 15 seconds, slowly move the stick blender up and down through the jar to fully incorporate the remaining oil until it transforms into a thick, creamy mayo (1:03). (Note: If you don't have a stick blender, you can also process this in a standard blender or food processor (1:06).) 4. Serve Use immediately as a spread for gourmet burgers and sandwiches, or as a dipping sauce for golden fries and roasted vegetables.