I Can’t Stop Making This Jamaican Coconut Curry Fish 🤤🔥

Learn how to make the BEST Jamaican Coconut Curry Fish that’s rich, creamy, and packed with authentic Caribbean flavor! In this easy step-by-step recipe, I’ll show you how to season, fry, and simmer tilapia in a delicious coconut curry sauce using fresh vegetables, herbs, and coconut milk. This comforting dish is perfect for lunch or dinner and tastes amazing served with fluffy white rice. The ingredients used: Tilapia Coconut milk Betapac Curry Powder Fish seasoning Black pepper Salt All-purpose seasoning Garlic Ginger Yellow onion Green onions Thyme Scotch bonnet pepper Pumpkin Bell pepper Carrots Okra Pimento berries Vegetable oil 👍 If you enjoyed this recipe, please LIKE, SUBSCRIBE, and turn on the notification bell so you never miss a new recipe! #JamaicanCoconutCurryFish #CurryFish #JamaicanRecipes #CaribbeanFood #FishRecipe #CoconutMilk #JamaicanCooking #EasyDinner #IslandVibesDaily #TilapiaRecipe 00:00 Intro 00:28 Cleaning and Seasoning the Fish 03:02 Preparing the Vegetables and Ingredients 03:31 Frying the Fish 05:07 Making the Coconut Sauce 06:34 Simmering the Fish in the Coconut Curry Sauce 07:49 Serving the Jamaican Coconut Curry Fish 08:08 Outro