Philippes heerlijke rozijnenbrood
Rozijnenbrood op Philippe's wijze. 18 mei 2022. Ingredienten: Poolish: 100g water, 100g bloem, 0.5g gist. Enkele uren laten rijzen tot maximaal actief. Deeg: 185g melk, 2 eierdooiers, 200g poolish, 4g gist, 400g bloem, 50g suiker, 8g zout, 100g rozijnen, 30g boter toevoegen tijdens het mengen.
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rozijnenbrood
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