О вкусной и здоровой пище! Как писали главную кулинарную книгу СССР? | Вкусно по ГОСТу (2021)

Why was "The Book of Tasty and Healthy Food" a cult classic in the USSR? How was it written, and why did it become the most widely published cookbook in the USSR? In the new episode of "Tasty According to GOST," we'll tell you all about this legendary cookbook and prepare three dishes using its recipes: broth with croutons, vegetables in milk sauce, and multi-layered jelly. Warning! This video contains a mention of the social network Instagram, which is considered extremist and banned in the Russian Federation. Program: "Tasty According to GOST" - Episode #2. Season 3. Airdate: October 16, 2021. "Tasty According to GOST" is a program about the history of Soviet cuisine on the "Prodvizhenie" TV channel. Each episode is dedicated to a different aspect of public catering in the USSR. Host Alexander Ruyatkin will introduce viewers to iconic places associated with the culinary history of the Soviet Union, and experienced engineers and technologists will share recipes for dishes from the Soviet era. Every Friday at 7:00 PM on the "Prodvizhenie" TV channel. SUBSCRIBE: VK - https://vk.com/vkusno_po_gostu YouTube - https://clck.ru/Y5k34 #VkusnoPoGOSTu #USSR #recipes #broth #vegetables #jelly