Kue talam ini dijamin endul banget

In this video, I'll make pandan talam. Simply stir and steam it. The result is super delicious, soft, and chewy. It's super savory, and sweet. It lasts well and doesn't spoil easily. Pandan dough ingredients: 150g rice flour 35g tapioca flour 150g granulated sugar 1/2 tsp salt 1/2 tsp vanilla powder 700ml medium-thick coconut milk 1/2 tsp pandan paste White layer: 100g rice flour 25g tapioca flour 1/2 tsp salt 1/4 tsp vanilla powder 500ml coconut milk Thanks for watching, don't forget to like, comment, and subscribe. Good luck!