cómo hacer coloradito oaxaqueño

How to Make Oaxacan Coloradito INGREDIENTS: Guajillo 250g Ancho Chile 250g Almonds 25 pcs Raisins 100g Sesame Seeds 125g Dried Thyme 6g or half a green roll Garlic 4 large cloves Onion 130g Bread of Butter 2 pcs Oregano a handful Cinnamon 5g Pepper 10 pcs Cloves 5 pcs Cumin 1 pinch Tomato 700g Sugar 100g Chicken 2 pcs 1 plantain PROCEDURE: Deseed the chile and toast it a little to prevent it from burning. Wash it and let it marinate. • Cook the chicken with water, garlic, and onion. While we fry the other ingredients (almonds, raisins, onion, oregano, thyme, cinnamon, pepper, cloves, cumin) • We will toast the sesame seeds. • We will bring the tomato to a boil and once it's ready, we will begin blending all the ingredients. • When everything is blended, we will begin frying. • This process takes approximately 1 hour. This is where we will add the sugar and let the mixture come to a boil. • When it's ready, we will begin adding the chicken broth. • We will check the salt and let it boil again quickly so that the flavors blend well.