How to make DOUBLE CHOCOLATE Brown Butter Muffins 🍫| Bake With Me

CREDITS FOR RECIPE: ‪@wellmadebykiley‬ Brown Butter Double Chocolate Chip Muffins: 3 cups (360g) all-purpose flour 3/4 cup (64g) unsweetened cocoa powder 3 tsp (12g) baking powder 1 tsp (6g) baking soda 2 tsp (4g) espresso granules or powder 1/2 tsp (3g) salt 1/2 cup (113g) salted butter 1 cup (200g) granulated sugar 3 eggs, at room temperature 1 1/4 cups (310ml) buttermilk (or 1 tbsp apple cider vinegar or lemon juice mixed with 1 1/4 cups milk of choice), at room temperature 1/2 cup (115g) greek yogurt, at room temperature 1 tbsp (12g) vanilla extract 2 cups (375g) chocolate chips of choice These DOUBLE CHOCOLATE Brown Butter Muffins are rich, moist, fudgy, and packed with melty chocolate chips in every bite 🍫✨ Made with nutty brown butter and deep cocoa flavor, these bakery-style muffins are perfect for breakfast, dessert, or a late-night chocolate craving. In this video, I’ll show you step-by-step how to: ✔️ Brown butter perfectly ✔️ Make ultra-moist chocolate muffin batter ✔️ Get tall bakery-style muffin tops ✔️ Bake soft, fluffy muffins loaded with chocolate Whether you’re a beginner or experienced baker, this easy muffin recipe comes together quickly and tastes incredible! #DoubleChocolateMuffins #BrownButter #ChocolateMuffins #BakingRecipe #BakeryStyleMuffins #EasyDessertRecipe #ChocolateLovers