La ferme des Pâtis (14) : des Normandes, de la génétique, de la transfo laitière et des visites

At the Pâtis farm (Calvados), Emilie and Antoine Houssiaux certainly don't have a moment to be bored. Between their herd of Normande cows, daily dairy processing, marketing their products, and welcoming groups for tours, they have plenty to keep them busy... Meet this passionate and energetic couple... Find the full report and all the latest news on cattle farming at www.web-agri.fr