What's in Store Podcast #25 (S3 Ep 6): David Haaf on 2025's Challenges and Opportunities

A Special Season Finale: David Haaf (President & CEO, IDDBA) Talks 2025’s Challenges and Opportunities We’re wrapping up the third season of the What’s in Store Podcast with a bang! Join Whitney Atkins, Vice President of Marketing and Membership at IDDBA, as she sits down with our very own President and CEO, David Haaf, for a lively and insightful conversation about the future of the dairy, deli, and bakery industry. Fresh off the excitement of IDDBA’s 60th anniversary celebration at #IDDBA2024 in Houston, they discuss what’s on the horizon for the association, its members, and the broader grocery and foodservice sectors. From hot consumer trends to the evolving needs of buyers and sellers, David offers expert insights with a personal touch, breaking down how IDDBA is tackling challenges like turnover, professional development, and market consolidation. Plus, hear about the growing influence of convenience stores, foodservice, and international markets—and how they’re redefining the industry. Whether you’re in retail, supply, or foodservice innovation, this episode has something for everyone—fun anecdotes, professional insights, and actionable takeaways to prepare you for 2025 and beyond. And here’s a bonus: we’re always looking to feature fresh voices and perspectives on the podcast. If you have a story, trend, or expertise to share, we’d love to hear from you! Reach out to us ([email protected]) and let’s make it happen. Tune in for an engaging finale to our third season and get ready to take on the future with a smile. See you in 2025! For more about IDDBA and membership: https://www.iddba.org/membership/join... For more about #IDDBA2025 in New Orleans, June 1-3, 2025: https://www.iddba.org/iddba-show/abou...